Harvard Beets

6 ingredients
1 steps

Ingredients

  • 1 (No. 2) can cut red beets
  • 1 Tbsp. cornstarch
  • 2 Tbsp. vinegar
  • 1/4 c. sugar
  • 1/4 tsp. salt
  • 1 Tbsp. butter or oleo

Directions

  1. 1
    Drain beets. Save liquid. Mix sugar, cornstarch and salt. Add vinegar and beet liquid. Cook, stirring constantly, until thick and clear. Add beets and oleo. Heat.

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