Harvard Beets

6 ingredients
3 steps

Ingredients

  • 1 can beets, diced
  • 1/2 Tbsp. cornstarch
  • 1/4 c. vinegar
  • 1/2 c. sugar
  • 1/4 c. beet juice
  • 2 Tbsp. butter

Directions

  1. 1
    Mix cornstarch, vinegar, sugar and beet juice together until smooth.
  2. 2
    Mix in diced beets.
  3. 3
    Add butter and bring to a boil. Cook until thick.

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