Harvard Beets

6 ingredients
3 steps

Ingredients

  • 1 can beets, diced
  • 1/2 Tbsp. cornstarch
  • 1/4 c. vinegar
  • 1/2 c. sugar
  • 1/4 c. beet juice
  • 2 Tbsp. butter

Directions

  1. 1
    Mix cornstarch, vinegar, sugar and beet juice together until smooth.
  2. 2
    Mix in diced beets.
  3. 3
    Add butter and bring to a boil. Cook until thick.

Products Matching These Ingredients

Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4
Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Trader Joe's

NOVA 4

Caperberries In Vinegar

La Pedriza

NOVA 3

Whole beets

A NOVA 3

Sliced beets

A NOVA 3

Pickled sliced beets

C NOVA 4

Powdered pure cane sugar with cornstarch

E NOVA 2

Cornstarch

Clabber Girl

Cornstarch

Bob's Red Mill

C NOVA 3

More Recipes to Try

Speedy Beef Goulash

6 ingredients

Mandarin Orange Jello

3 ingredients

Dirt Cake

7 ingredients

Shrimp Butter

6 ingredients

Prize Winning Meat Loaf

8 ingredients

Sliced Zucchini Pickles

8 ingredients

Strawberry Cake

6 ingredients

Cheese And Tuna Brunch Bake

8 ingredients

Sweet Potato Biscuits

6 ingredients

Hidden Valley Ranch Easy Pasta Salad

5 ingredients

Party Pops

1 ingredient

Barbecued Chicken

6 ingredients