Harvard Beets

7 ingredients
6 steps

Ingredients

  • 2 c. cooked, sliced beets or 1 can beets
  • 1/2 c. sugar
  • 2 tsp. flour
  • 1/2 c. vinegar
  • 1/2 tsp. salt
  • 2 Tbsp. butter or margarine
  • 1/4 c. beet liquid

Directions

  1. 1
    Mix sugar, flour, liquid and vinegar.
  2. 2
    Cook, stirring, on medium heat until thick, about 10 minutes.
  3. 3
    Add salt, butter or margarine and then beets.
  4. 4
    Cover and heat.
  5. 5
    Serve.
  6. 6
    Serves 4 to 5.

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