Harvard Beets

7 ingredients
4 steps

Ingredients

  • 2 (1 lb.) cans whole beets
  • 1/2 c. sugar
  • 1 Tbsp. cornstarch
  • 1/8 tsp. ground cloves or 3 to 4 whole cloves
  • 1/3 c. vinegar
  • 1/3 c. beet juice
  • 1 Tbsp. oleo or butter

Directions

  1. 1
    Drain beets, reserve the liquid.
  2. 2
    Cut beets into bite-sized pieces.
  3. 3
    In a medium saucepan, mix the sugar, cornstarch, cloves, vinegar and beet juice.
  4. 4
    Bring to a boil, boiling for 1 minute. Add beets and oleo or butter, heat on medium until hot.

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