Harvard Beets

7 ingredients
8 steps

Ingredients

  • 1/4 c. sugar
  • 1 Tbsp. cornstarch
  • 1/4 c. water
  • 1/4 c. vinegar
  • 1 (No. 2) can diced beets, drained
  • 1 Tbsp. butter
  • salt and pepper to taste

Directions

  1. 1
    Mix
  2. 2
    sugar and cornstarch; add water and vinegar.
  3. 3
    Boil for 5 minutes.
  4. 4
    Drain
  5. 5
    beets and add.
  6. 6
    Cook on low heat until beets are heated.
  7. 7
    Add
  8. 8
    butter or margarine; season with salt and pepper.

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