Harvard Beets

6 ingredients
5 steps

Ingredients

  • 1 lb. can sliced beets
  • 1 small onion, sliced
  • 1/3 c. sugar
  • 1/2 tsp. salt
  • 1 Tbsp. cornstarch
  • 1/3 c. vinegar

Directions

  1. 1
    Drain 1/2 liquid off beets.
  2. 2
    Heat with onion until soft. Separately, mix together sugar, salt, cornstarch and vinegar.
  3. 3
    Add to hot beets and onion slowly.
  4. 4
    Stir as mixture thickens.
  5. 5
    Makes 6 servings.

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