Harvard Beets

6 ingredients
3 steps

Ingredients

  • 1/2 c. sugar
  • 1 1/2 tsp. cornstarch
  • 1/4 c. cider vinegar
  • 1/4 c. water
  • 3 c. cooked beets
  • 2 Tbsp. oleo

Directions

  1. 1
    Mix sugar, cornstarch, vinegar and water in a pot; boil for 5 minutes.
  2. 2
    Add beets and toss well.
  3. 3
    Let stand 30 minutes or more. Just before serving, add oleo and reheat to boiling point.

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