Harvard Beets(Boiled)

6 ingredients
1 steps

Ingredients

  • 3 Tbsp. margarine
  • 1/2 tsp. salt
  • 3/4 c. vinegar
  • 3/4 tsp. cornstarch
  • 2 1/4 Tbsp. sugar
  • 1 large can beets, drained

Directions

  1. 1
    Prepare butter, cornstarch, salt, sugar and vinegar as for a medium white sauce, then add beets and heat thoroughly.

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