Harvard Beets II

11 ingredients
5 steps

Ingredients

  • 1 tablespoon shortening
  • 1 tablespoon all-purpose flour
  • 2 tablespoons boiling water
  • 3 tablespoons brown sugar
  • 2 tablespoons vinegar
  • 14 teaspoon salt
  • 1 dash pepper
  • 1 dash mace
  • 1 dash powdered clove
  • 1 14 cups beets, cooked, diced
  • 2 lbs beets, cleaned and scrubbed (medium sized)

Directions

  1. 1
    Melt shortening on top of double boiler directly over heat.
  2. 2
    Add flour and let bubble for 3 minutes.
  3. 3
    Add boiling water slowly and stir until smooth.
  4. 4
    Add sugar, vinegar, seasonings, spices until blended well.
  5. 5
    Add beets and let it stand over the boiling water until the whole dish is very hot.

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