Harvest Apple Pie

9 ingredients
7 steps

Ingredients

  • 6 apples
  • 3/4 c. sugar
  • 2 Tbsp. cornstarch
  • 2 Tbsp. butter or margarine
  • 2 frozen crusts
  • 1 tsp. cinnamon
  • dash of nutmeg
  • dash of salt
  • 1/4 c. red cinnamon candies (red hots)

Directions

  1. 1
    Pare apples and slice thin in large bowl.
  2. 2
    Combine the sugar, cornstarch, spices and salt; mix with apples.
  3. 3
    Scatter the red hots over the mixture; dot with butter.
  4. 4
    Put on top pastry; prick holes in top of the crust.
  5. 5
    Bake at 400° for 35 minutes.
  6. 6
    Reduce heat to 300° and bake 15 minutes more.
  7. 7
    Serve with ice cream or a wedge of Cheddar cheese.

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