Harvest Apple Pie

Directions

1. 1
   Pare apples and slice thin.
2. 2
   In a large bowl, combine sugar, cornstarch, spices and salt; mix with apples.
3. 3
   Roll out less than a half the dough between two pieces of waxed paper.
4. 4
   Turn the dough into a 9-inch aluminum pie pan and fill with the apple mixture.
5. 5
   Scatter red hots over the mixture and dot with butter. Roll out remaining dough.
6. 6
   Moisten the rim of the bottom crust with cold water and cover with the top crust, crimping top to bottom.
7. 7
   Trim off excess pastry.
8. 8
   With a fork, prick holes in the top crust or use a knife to make a small slit for steam to escape. Bake at 400° for 35 minutes, reduce heat to 300° and bake 15 minutes more.
9. 9
   Serve with ice cream or wedge of Cheddar cheese.