Harvest Apple Stuffing

Name: Harvest Apple Stuffing
Ingredients: 1/2 c. apple juice; 1 c. shredded carrots; 1 c. chopped celery; 1/2 c. chopped onion; 1/4 tsp. nutmeg; 8 c. dry cornbread cubes; 2 c. finely chopped, peeled apple; 1/3 c. chopped walnuts; 1/4 c. toasted wheat germ; 1 c. chicken broth, defatted

10 ingredients

9 steps

Ingredients

1/2 c. apple juice
1 c. shredded carrots
1 c. chopped celery
1/2 c. chopped onion
1/4 tsp. nutmeg
8 c. dry cornbread cubes
2 c. finely chopped, peeled apple
1/3 c. chopped walnuts
1/4 c. toasted wheat germ
1 c. chicken broth, defatted

Directions

1

Preheat oven to 350°.
2

Coat a large skillet with nonstick cooking spray.
3

Add apple juice, carrots, celery and onion; cook until tender.
4

Stir in nutmeg.
5

Lightly coat a 3 to 4-quart casserole dish with nonstick cooking spray.
6

Place cornbread cubes, apple, walnuts and wheat germ in casserole dish and toss lightly.
7

Add onion mixture.
8

Drizzle with enough broth to moisten and toss lightly again.
9

Bake for 30 to 40 minutes.