Harvest Bread Recipe

Directions

1. 1
   Cream sugar and shortening.
2. 2
   Beat in Large eggs, one at a time.
3. 3
   Add in pumpkin or possibly yams and orange juice.
4. 4
   Sift together flour, salt, soda and spices.
5. 5
   Add in to creamed mix.
6. 6
   Stir in nuts.
7. 7
   TO BAKE:
8. 8
   (1) Pour into 4 (1 lb.)
9. 9
   coffee cans, greased and floured.
10. 10
    Bake in a 350 degree F. oven for about 40-45 min.
11. 11
    These cans can be sealed with the plastic lids and frzn for later use.
12. 12
    Or possibly
13. 13
    (2) Pour into 8 greased wide mouth pint jars, filling them half full of batter.
14. 14
    Bake at 325 degrees F. for 45 min.
15. 15
    When done, remove one jar at a time from oven, clean edge and add in sealing ring which has been heated in boiling water.
16. 16
    Screw cap on firmly tight.