Harvest Cake

12 ingredients
11 steps

Ingredients

  • 4 c. diced apples
  • 3 c. flour
  • 1 tsp. nutmeg
  • 1 tsp. vanilla
  • 1 c. oil
  • 1/2 tsp. salt
  • 2 c. sugar
  • 2 eggs
  • 1 tsp. cinnamon
  • 2 tsp. baking soda
  • 1 c. walnuts
  • 1/2 box raisins

Directions

  1. 1
    Dice apples and add sugar; set aside for an hour.
  2. 2
    Add raisins to apples.
  3. 3
    Allow raisins to get plump.
  4. 4
    Beat eggs.
  5. 5
    Add oil and vanilla.
  6. 6
    Pour over apple mixture.
  7. 7
    In a separate bowl mix together flour, soda and spices and add to mixture.
  8. 8
    Stir thoroughly.
  9. 9
    Add nuts and stir again.
  10. 10
    Pour into a greased tube pan.
  11. 11
    Bake at 350° for 1 hour.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4
Vanilla Grass-fed Whey Protein Isolate

Vanilla Grass-fed Whey Protein Isolate

Opportuniteas

NOVA 4
Organic Protein Powder Vanilla Bean Flavored

Organic Protein Powder Vanilla Bean Flavored

Orgain

NOVA 4
Legion Whey (French Vanilla)

Legion Whey (French Vanilla)

Legion

A
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Dried Honey Crisp Apples

Welch's

C

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Instant oatmeal, apples & cinnamon

D NOVA 4

Pumpkin spice with pumpkin, cinnamon, nutmeg & ginger, pumpkin, cinnamon, nutmeg & ginger

NOVA 4

Organic Ground Nutmeg

Morton & Bassett Spices

A NOVA 1

More Recipes to Try

Garlic Feta Cheese Spread

8 ingredients

Green Roasted Fish Fillets

14 ingredients

Broccoli-Chicken White Pizza

10 ingredients

Morning Magic Muffins!

18 ingredients

Sweet Potato Casserole Crunch Goodie

10 ingredients

No Yeast Dinner Rolls

5 ingredients

Buca Di Beppo Little Hat Pasta With Spicy Chicken

10 ingredients

Italian Meat Sauce

13 ingredients

Chicken Casserole

9 ingredients

Give Your Tomatoes A Spin! - Watermelon, Feta & Mint Salad

10 ingredients

Firecracker Sauce

4 ingredients

Scalloped Apples

5 ingredients