Harvest Cake
11 ingredients
5 steps
Ingredients
- 4 c. apples, peeled and chopped
- 2 c. sugar
- 2 tsp. baking soda
- 1 tsp. cinnamon
- 1 tsp. nutmeg
- 1 tsp. salt
- 1 c. oil
- 3 c. cake or all-purpose flour
- 1 tsp. vanilla
- 1 c. chopped nuts
- 2 eggs
Directions
-
1In a small bowl, combine apples with sugar.
-
2Let stand 1 hour. In another bowl, mix the flour, soda, cinnamon, nutmeg and salt. In a large bowl, combine eggs, oil and vanilla.
-
3Using a beater, mix until well blended.
-
4Add apples, a little at a time, alternating with flour mixture.
-
5Blend mixture well. Add walnuts. Pour mixture into a greased and floured Bundt pan and bake at 350° for 1 1/4 hours until done. Cool in pan for 25 minutes, then turn out onto a serving plate. Dust top with powdered sugar, if desired.
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