Harvest Casserole

8 ingredients
8 steps

Ingredients

  • 1 lb. hamburg
  • 1 can whole peeled tomatoes
  • 2 c. thinly sliced and floured potatoes
  • 10 slices bread (left out overnight) or bread cubes
  • 1 small onion, chopped finely
  • 1 small pepper, cut into 6 strips
  • succotash (lima beans with corn, can use 1 frozen box of each)
  • 1 stick butter, melted

Directions

  1. 1
    Mix tomatoes with hamburg and onion.
  2. 2
    Spread on bottom of casserole dish.
  3. 3
    Add potatoes.
  4. 4
    Add succotash.
  5. 5
    Bake covered for 1 hour at 350°.
  6. 6
    Place bread cubes on top of casserole. Pour melted butter over top.
  7. 7
    Arrange pepper slices on top.
  8. 8
    Bake uncovered for 1/2 hour more.

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