Harvest Casserole
12 ingredients
2 steps
Ingredients
- 4 to 5 lb. stewing chicken
- 1/2 c. chopped onion
- 1/2 c. chopped green pepper
- 1 (4 oz.) can chopped mushrooms
- 1 (12 oz.) pkg. noodles or macaroni
- 3 Tbsp. chopped pimento
- 1 c. pitted ripe olives (optional)
- 1 (12 oz.) pkg. frozen green peas
- 1 1/2 c. sharp cheese, grated
- 2 Tbsp. butter
- seasonings (celery salt, savory salt)
- salt and pepper to taste
Directions
-
1Stew chicken, reserving stock (6 cups).
-
2Remove meat from bones in coarse pieces. Cook onion, pepper and mushrooms in butter until soft but not brown. Add liquid from mushrooms and olives to stock and bring to a boil. Add noodles and cook until tender. Add chicken, onion and pepper mixture, then add remaining ingredients except cheese.
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