Harvest Casserole

9 ingredients
6 steps

Ingredients

  • 1/2 pkg. lasagna noodles, cooked
  • 1 can pork, drained (save juice, remove fat)
  • 1 can mushroom soup
  • 1 can celery soup
  • 2 small cans mushrooms
  • 1 can corn
  • 1 can green beans
  • shredded cheese
  • bread crumbs

Directions

  1. 1
    Spray pan with Pam and put cooked noodles on bottom.
  2. 2
    Warm juice from pork and sprinkle over noodles.
  3. 3
    Add remaining ingredients except cheese and bread crumbs.
  4. 4
    Sprinkle generously with shredded cheese.
  5. 5
    Sprinkle bread crumbs over cheese.
  6. 6
    Bake at 350° for 1/2 to 3/4 hour, until good and hot.

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