Harvest Chowder

Name: Harvest Chowder
Ingredients: 1 lb. ground chuck or lean hamburger; 2 qt. water; 2 Tbsp. chicken bouillon; 1 Tbsp. beef bouillon; chopped onion to taste; chopped celery to taste; 8 oz. tomato sauce; 4 medium size potatoes; 4 to 6 carrots; 2 Tbsp. parsley; salt and pepper

11 ingredients

6 steps

Ingredients

1 lb. ground chuck or lean hamburger
2 qt. water
2 Tbsp. chicken bouillon
1 Tbsp. beef bouillon
chopped onion to taste
chopped celery to taste
8 oz. tomato sauce
4 medium size potatoes
4 to 6 carrots
2 Tbsp. parsley
salt and pepper

Directions

1

Boil bouillon and water.
2

Crumble raw meat into boiling water. When meat is cooked, let cool.
3

Skim any excess fat.
4

Add all remaining ingredients.
5

Potatoes and carrots can be chopped into small pieces or if you like a thicker consistency the vegetables can be grated.
6

Cook over medium-high until vegetables are tender.