Harvest Chowder

Name: Harvest Chowder
Ingredients: 1 c. chopped onion; 1 c. sliced carrots; 2 1/2 c. diced potatoes; 1 c. water; 2 Tbsp. chicken bouillon; 6 slices bacon, cooked and cut into small pieces; 2 small cans corn, drained (optional); 3 Tbsp. flour; 3 Tbsp. butter; 3 c. milk; 3 c. shredded Velveeta cheese

11 ingredients

7 steps

Ingredients

1 c. chopped onion
1 c. sliced carrots
2 1/2 c. diced potatoes
1 c. water
2 Tbsp. chicken bouillon
6 slices bacon, cooked and cut into small pieces
2 small cans corn, drained (optional)
3 Tbsp. flour
3 Tbsp. butter
3 c. milk
3 c. shredded Velveeta cheese

Directions

1

Simmer onion, carrots, potatoes and water together for about 15 minutes.
2

Add bouillon, corn (if desired) and cooked bacon. Simmer for about 10 minutes more.
3

Melt butter in another large saucepan and add flour.
4

Cook for about 1 minute, then add milk and cheese.
5

Cook until smooth and thick, then combine with vegetables.
6

Simmer over low heat until ready to serve.
7

This can also be put in a crock-pot and simmered on low for several hours after cooking.