Harvest Cocktail

Directions

1. 1
   In a medium saucepan, combine the water, sugar and cinnamon sticks.
2. 2
   Boil over moderately high heat, stirring occasionally, until the sugar is dissolved, about 5 minutes.
3. 3
   Let the syrup cool.
4. 4
   Discard the cinnamon sticks.
5. 5
   In an ice-filled cocktail shaker, combine 1/2 tablespoon of the cinnamon syrup with the apple brandy, Snap liqueur and bitters.
6. 6
   Stir well.
7. 7
   Strain the drink into an ice-filled rocks glass and garnish with the apple slice.