Harvest Corn Chowder

Ingredients

• 1 medium onion, chopped
• 1 Tbsp. butter or margarine
• 2 cans cream-style corn
• 4 c. whole kernel corn
• 4 c. potatoes, diced
• 1 can condensed cream of mushroom soup
• 1 (6 oz.) jar sliced mushrooms, drained
• 3 c. milk
• 1/2 c. water
• 1/2 medium green pepper, chopped
• 1/2 medium sweet red pepper, chopped
• salt and pepper to taste
• 1/2 lb. bacon, cooked and crumbled