Harvest Fruit Salad

10 ingredients
4 steps

Ingredients

  • 2 large oranges
  • 1 c. diced celery
  • 1 c. halved, seeded red grapes
  • 1/2 c. raisins
  • 1/3 c. mayonnaise
  • 1/2 tsp. Dijon mustard
  • 1/4 tsp. celery salt or seed
  • 2 large, red apples
  • 2 large bananas
  • 1/2 c. coarsely chopped pecans

Directions

  1. 1
    Cut and peel white membrane from oranges, holding oranges over bowl to catch juice; lift out sections.
  2. 2
    Reserve 3 tablespoons of the juice.
  3. 3
    In a large bowl, combine the orange sections, celery, grapes and raisins.
  4. 4
    Cover and refrigerate until the next day.

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