Harvest Ham Skillet

Name: Harvest Ham Skillet
Ingredients: 1 tablespoon brown sugar; 1-1/2 teaspoons cornstarch; 2/3 cup apple juice; 1-1/2 teaspoons Dijon mustard; 1 teaspoon lemon juice; 1 fully cooked ham slice (about 1-1/2 pounds and 1 inch thick), quartered; 1 tablespoon butter; 1 medium tart apple, peeled and diced; 1/4 cup dried cranberries; 2 green onions, chopped

10 ingredients

2 steps

Ingredients

1 tablespoon brown sugar
1-1/2 teaspoons cornstarch
2/3 cup apple juice
1-1/2 teaspoons Dijon mustard
1 teaspoon lemon juice
1 fully cooked ham slice (about 1-1/2 pounds and 1 inch thick), quartered
1 tablespoon butter
1 medium tart apple, peeled and diced
1/4 cup dried cranberries
2 green onions, chopped

Directions

1

In a small bowl, combine brown sugar and cornstarch. Stir in the apple juice, mustard and lemon juice until smooth; set aside.
2

In a large skillet, brown ham slice on both sides in butter. Remove and set aside. Add the apple, cranberries and onions to the skillet; cook for 2-3 minutes or until apple is tender. Stir in the apple juice mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Return ham to the skillet; heat through.