Harvest Loaf

13 ingredients
6 steps

Ingredients

  • 3 1/2 c. flour
  • 2 tsp. baking soda
  • 2 tsp. cinnamon
  • 1 tsp. salt
  • 1 tsp. nutmeg
  • 1/2 tsp. ginger
  • 1/2 tsp. ground cloves
  • 2 c. sugar
  • 1 c. butter
  • 4 eggs
  • 1 1/2 c. pumpkin
  • 1 (12 oz.) bag chocolate chips
  • 1 1/2 c. chopped nuts

Directions

  1. 1
    Sift dry ingredients together.
  2. 2
    Cream butter and sugar together until light and fluffy.
  3. 3
    Blend in eggs.
  4. 4
    Alternate dry ingredients and pumpkin to creamed mixture.
  5. 5
    Blend well, stir in chips and nuts.
  6. 6
    Pour into 2 greased and floured 9 x 5 x 3-inch loaf pans. Bake large loaves at 350° for 65 minutes, small loaves at 350° for 45 minutes.

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