Harvest Pork Chops
8 ingredients
4 steps
Ingredients
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon rubbed sage
- 1/4 teaspoon dried thyme
- 4 boneless loin pork chops (1/2 inch thick)
- 1 tablespoon vegetable oil
- 1 small onion, sliced
Directions
-
1Combine salt, pepper, paprika, sage and thyme; sprinkle both sides of pork chops.
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2In a skillet, brown chops in oil for 1-2 minutes on each side. Place each chop in the center of a large piece of heavy-duty aluminum foil (about 12 in. x 9 in.). Top with onion slices. Seal foil tightly; place pouches on a
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3.
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4Bake at 450° for 25 minutes or until meat is no longer pink. Open foil carefully to allow steam to escape.
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