Harvest Pork Chops

8 ingredients
4 steps

Ingredients

  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon paprika
  • 1/4 teaspoon rubbed sage
  • 1/4 teaspoon dried thyme
  • 4 boneless loin pork chops (1/2 inch thick)
  • 1 tablespoon vegetable oil
  • 1 small onion, sliced

Directions

  1. 1
    Combine salt, pepper, paprika, sage and thyme; sprinkle both sides of pork chops.
  2. 2
    In a skillet, brown chops in oil for 1-2 minutes on each side. Place each chop in the center of a large piece of heavy-duty aluminum foil (about 12 in. x 9 in.). Top with onion slices. Seal foil tightly; place pouches on a
  3. 3
    .
  4. 4
    Bake at 450° for 25 minutes or until meat is no longer pink. Open foil carefully to allow steam to escape.

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