Harvest Potatoes With Herbs

Name: Harvest Potatoes With Herbs
Ingredients: 6 Tbsp. butter or margarine, melted and divided; 1/2 tsp. salt; 6 Tbsp. finely chopped onions; 1/4 tsp. basil leaves; 1/4 tsp. dried thyme leaves; 2 lb. potatoes, peeled very thinly, sliced and divided; 1/4 tsp. ground pepper

7 ingredients

9 steps

Ingredients

6 Tbsp. butter or margarine, melted and divided
1/2 tsp. salt
6 Tbsp. finely chopped onions
1/4 tsp. basil leaves
1/4 tsp. dried thyme leaves
2 lb. potatoes, peeled very thinly, sliced and divided
1/4 tsp. ground pepper

Directions

1

Preheat oven to 425°.
2

In a small bowl, combine seasonings. Place 2 tablespoons melted butter in a 10-inch skillet (if handle is not ovenproof, wrap with foil).
3

Arrange a third of potato slices in circular pattern in skillet.
4

Sprinkle with 1/4 teaspoon of seasonings, 4 teaspoons melted butter and 2 tablespoons onion. Repeat layers twice, cover tightly with foil and press layers down.
5

Bake 20 minutes.
6

Uncover; bake 20 minutes longer or until potatoes are tender.
7

Remove from oven; press layers down with a spatula.
8

Let stand 10 minutes.
9

Invert onto serving platter to unmold potatoes.