Harvest Pumpkin Bread

13 ingredients
23 steps

Ingredients

  • 2 1/2 c. sifted all-purpose flour
  • 2 1/2 tsp. baking powder
  • 1 tsp. salt
  • 1/2 tsp. baking soda
  • 1/2 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 2 eggs, beaten
  • 1/2 c. milk
  • 1/4 c. vegetable oil
  • 1 c. canned pumpkin
  • 1 1/4 c. firmly packed brown sugar
  • 1 1/2 c. Wheat Chex cereal (bite size crispy wheat squares), crushed to 3/4 c.
  • 3/4 c. dark raisins, coarsely chopped

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease
  3. 3
    a
  4. 4
    9
  5. 5
    x
  6. 6
    5 x 3-inch loaf pan. Sift together
  7. 7
    flour,
  8. 8
    baking
  9. 9
    powder, salt, baking soda and spices.
  10. 10
    Combine eggs, milk, oil, pumpkin and brown sugar. Stir in cereal and
  11. 11
    raisins.
  12. 12
    Add dry ingredients all at once. Stir just until moistened.
  13. 13
    Turn
  14. 14
    into
  15. 15
    pan.
  16. 16
    Bake
  17. 17
    50
  18. 18
    to
  19. 19
    60 minutes or until tester
  20. 20
    inserted
  21. 21
    in
  22. 22
    center comes out clean. Let cool 15 minutes before removing from pan.
  23. 23
    Makes 1 loaf.

Products Matching These Ingredients

More Recipes to Try