Harvest Pumpkin Bread

Name: Harvest Pumpkin Bread
Ingredients: 1 (15 ounce) can pumpkin; 3 1/2 cups all-purpose flour; 3 cups white sugar; 4 eggs; 1 cup vegetable oil; 2/3 cup water; 2 teaspoons baking soda; 1 1/2 teaspoons salt; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 1/2 teaspoon ground cloves; 1/4 teaspoon ground ginger

12 ingredients

7 steps

Ingredients

1 (15 ounce) can pumpkin
3 1/2 cups all-purpose flour
3 cups white sugar
4 eggs
1 cup vegetable oil
2/3 cup water
2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/4 teaspoon ground ginger

Directions

1

Preheat oven to 350 degrees.
2

Grease and flour two 8.5x5 inch loaf pans.
3

In a large bowl, mix together pumpkin, sugar, eggs, oil, and water.
4

In a separate bowl, stir together flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger.
5

Next stir the dry ingredients into the pumpkin mixture until just moistened and pour into the prepared pans.
6

Bake for approximately 50 to 60 minutes in a preheated oven.
7

Bread is done when a toothpick or knife inserted into the center comes out clean.