Harvest Rice

Name: Harvest Rice
Ingredients: 2 acorn squash, halved and seeded; 1 cup cold cooked brown rice; 3 tablespoons butter; 1/2 teaspoon pumpkin pie spice; 2 tablespoons brown sugar; 1/4 teaspoon salt; 1 tablespoon syrup; 1/2 cup walnuts, pulverized in blender

8 ingredients

5 steps

Ingredients

2 acorn squash, halved and seeded
1 cup cold cooked brown rice
3 tablespoons butter
1/2 teaspoon pumpkin pie spice
2 tablespoons brown sugar
1/4 teaspoon salt
1 tablespoon syrup
1/2 cup walnuts, pulverized in blender

Directions

1

Set aside rice and nuts.
2

Cook the squash in salted boiling water until just tender when pierced with a fork and then drain Remove as much pulp as possible, leaving shell in tact, and mash the pulp with all other ingredients Put the shells in a buttered dish.
3

Combine with rice and put back in the squash shells.
4

Sprinkle with walnuts.
5

Cook at 350 for 15 minutes.