Harvest Round Steak

Name: Harvest Round Steak
Ingredients: 2 1/2 lb. round steak, cut 3/4 to 1 inch thick; 3 Tbsp. flour; 1 tsp. salt; 1/8 tsp. pepper; 3 Tbsp. shortening; 1 cinnamon stick or sugar; 2 tsp. ground cinnamon; 3 small onions; 6 small fresh yams, pared, about 1 1/2 lb.; 1/2 c. water; 2 medium tart apples, cored and quartered; 2 Tbsp. flour; 1/4 tsp. salt

13 ingredients

18 steps

Ingredients

2 1/2 lb. round steak, cut 3/4 to 1 inch thick
3 Tbsp. flour
1 tsp. salt
1/8 tsp. pepper
3 Tbsp. shortening
1 cinnamon stick or sugar
2 tsp. ground cinnamon
3 small onions
6 small fresh yams, pared, about 1 1/2 lb.
1/2 c. water
2 medium tart apples, cored and quartered
2 Tbsp. flour
1/4 tsp. salt

Directions

1

Cut steak into 6 portions.
2

Combine 3 tablespoons flour, 1 teaspoon salt and pepper.
3

Dredge meat in seasoned flour.
4

Brown meat in grease.
5

Add cinnamon, onions and 1/2 cup water; cover tightly and bake in slow oven at 325° for 2 hours.
6

Add sweet potatoes in last hour.
7

Remove onions and add cinnamon sticks if used.
8

Add apples, cover and bake 15 to 20 minutes or until meat and apples are done.
9

Remove meat, yams and apples to serving platter.
10

Sprinkle apples with sugar, if desired.
11

Measure cooking liquid.
12

Add water to make 1 1/2 cups of liquid.
13

Blend 2 tablespoons of flour with 1/2 cup additional water.
14

Add to cooking liquid.
15

Cook, stirring constantly, until thickened.
16

Season with 1/4 teaspoon salt.
17

Serve gravy with meat, yams and apples.
18

Makes 6 servings.