Harvest Salad

13 ingredients
8 steps

Ingredients

  • 2 beets, cooked and peeled
  • 3 tablespoons Dijon mustard
  • 3 tablespoons lemon juice
  • 34 cup olive oil
  • 1 tablespoon chopped shallot
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped fresh sage
  • salt and pepper
  • 2 cups julienned Belgian endive
  • 1 cup julienned fennel bulb
  • 1 pear, cored and sliced
  • 34 cup walnuts, toasted
  • 14 cup herb cheese (havati or other soft herb cheese)

Directions

  1. 1
    Cut beets in slices, then in rings.
  2. 2
    Set aside.
  3. 3
    In a small jar, mix together mustard and lemon juice.
  4. 4
    Add oil to jar and shake.
  5. 5
    Add shallots, rosemary, sage, salt and pepper and shake well.
  6. 6
    Set aside.
  7. 7
    In a large salad bowl, toss together beets, endive, fennel,pear and walnuts with dressing.
  8. 8
    Sprinkle salad with cheese.

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