Harvest Salmon Chowder

16 ingredients
6 steps

Ingredients

  • 1 can (7 3/4 oz.) salmon
  • 1/2 c. chopped onion
  • 1/2 c. chopped celery
  • 1/4 c. chopped green pepper
  • 1 clove garlic, minced
  • 3 Tbsp. butter
  • 1 c. diced potatoes
  • 1 c. diced carrots
  • 2 c. chicken broth
  • 1 1/2 tsp. salt
  • 3/4 tsp. pepper
  • 1/2 tsp. dill seed
  • 1/3 c. diced zucchini
  • 1 can (13 oz.) evaporated milk
  • 1 can (8 3/4 oz.) cream-style corn
  • chopped parsley

Directions

  1. 1
    Drain and flake salmon, reserving liquid.
  2. 2
    Saute onion, celery, green pepper and garlic in butter until vegetables are translucent.
  3. 3
    Add potatoes, carrots, chicken broth and seasonings. Cover and simmer 20 minutes.
  4. 4
    Add zucchini and cook 5 minutes. Add flaked salmon, reserving salmon liquid, evaporated milk and corn.
  5. 5
    Heat thoroughly.
  6. 6
    Serve with sprinkling of parsley.

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