Harvest Salmon Chowder

Ingredients

• 3 tablespoons butter
• 1/2 cup onion, chopped
• 1/2 cup celery, chopped
• 1/4 cup green bell pepper, chopped
• 3 garlic cloves, minced
• 1 cup potato, peeled and diced
• 1 cup carrot, diced
• 2 cups chicken broth (or stock)
• 1 1/2 teaspoons salt
• 3/4 teaspoon pepper
• 1/2 teaspoon dill seed
• 1/2 cup zucchini, diced
• 1/2 cup yellow squash, diced
• 15 ounces salmon, canned
• 12 ounces evaporated milk
• 7 ounces creamed corn