Harvest Soup

13 ingredients
8 steps

Ingredients

  • 1 lb fresh sliced mushrooms
  • 12 cup chopped onion
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 12 teaspoon curry powder
  • 3 cups vegetable broth
  • 1 (15 ounce) can solid pack pumpkin
  • 1 (12 ounce) can evaporated milk
  • 1 tablespoon honey
  • 12 teaspoon salt
  • 14 teaspoon pepper
  • 14 teaspoon ground nutmeg
  • chives (optional)

Directions

  1. 1
    In a large saucepan, saute the mushrooms and onion in butter until tender.
  2. 2
    Stir in the flour and curry powder until blended.
  3. 3
    Gradually add the broth.
  4. 4
    Bring to a boil; cook and stir for 2 minutes or until thickened.
  5. 5
    Add the pumpkin, milk, honey, salt, pepper, and nutmeg.
  6. 6
    Heat through.
  7. 7
    Garnish with Chives (optional).
  8. 8
    Yield 7 servings.

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