Harvest Squash Surprise

8 ingredients
5 steps

Ingredients

  • 1 butternut squash peeled, seeded and cubed
  • 1 cup cream cheese, dill flavour
  • 1/4 cup butter
  • 1 lg. egg
  • 3 tablespoons finely chopped flat leaf parsley
  • 2 cups miniature marshmallows
  • 2 teaspoons cinnamon
  • salt & pepper to taste

Directions

  1. 1
    In a pot simmer the squash until fork tender, drain.
  2. 2
    Puree or mash with a fork. Stir in butter, cream cheese, parsley, egg, season to taste with salt & pepper
  3. 3
    Spoon into 6 ungreased ramekins. Top with marshmallows. Lightly sprinkle with cinnamon.
  4. 4
    Bake in a preheated 375F oven for 15min. Broil 2-4 min to color marshmallow.
  5. 5
    Watch carefully!

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