Harvest Stew

Ingredients

• 2 cups cake flour
• 1 tablespoon sugar
• 2 teaspoons baking powder
• 2 teaspoons minced fresh basil or 3/4 teaspoon dried basil
• 1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 6 tablespoons cold butter, cubed
• 2/3 cup buttermilk
• 1-1/2 pounds boneless pork, cut into 1-inch cubes
• 2 tablespoons canola oil
• 2 cups chicken broth
• 1-1/2 cups chopped onion
• 2 garlic cloves, minced
• 2 teaspoons each minced fresh basil and rosemary or 3/4 teaspoon each dried basil and rosemary, crushed
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 medium rutabaga (1-1/4 pounds), cut into 1/2-inch cubes
• 2 large carrots, cut into 1/2-inch slices
• 3/4 pound fresh green beans, cut into 1-1/2-inch pieces
• 3 tablespoons cornstarch
• 3 tablespoons cold water