Harvest Table Apple Pie

Name: Harvest Table Apple Pie
Ingredients: 6 medium apples sliced; 1 tablespoon cornstarch; 1 teaspoon cinnamon; 1/4 teaspoon salt; 3 tablespoons sugar; 3 tablespoons margarine melted; 13 cup syrup white; 1/4 cup brown sugar; 2 tablespoons flour, all-purpose; 3 tablespoons syrup white; 2 tablespoons margarine softened; 1/4 cup nuts chopped

12 ingredients

6 steps

Ingredients

6 medium apples sliced
1 tablespoon cornstarch
1 teaspoon cinnamon
1/4 teaspoon salt
3 tablespoons sugar
3 tablespoons margarine melted
13 cup syrup white
1/4 cup brown sugar
2 tablespoons flour, all-purpose
3 tablespoons syrup white
2 tablespoons margarine softened
1/4 cup nuts chopped

Directions

1

Prepare pastry for a 2 crust 9 inch pie.
2

Fill bottom shell with 6 medium apples, sliced.
3

Combine remaining ingredients and pour over apples.
4

Cover with top crust and bake in 425 degrees F. oven 45 minutes, or until crust is browned.
5

For the topping mix ingredients together, spread over top of pie.
6

Return to oven for 10 minutes or until topping is bubbly.