Harvest Time Potatoes

Name: Harvest Time Potatoes
Ingredients: 3 12 lbs baking potatoes; salt and pepper; 34 tablespoon dried thyme; 3 cups monterey jack cheese or 3 cups havarti cheese or 3 cups white cheddar cheese, shredded; 3 tablespoons flour; 1 13 cups cream; 1 13 cups chicken stock; 14 cup Dijon mustard or 14 cup plain prepared mustard

8 ingredients

10 steps

Ingredients

3 12 lbs baking potatoes
salt and pepper
34 tablespoon dried thyme
3 cups monterey jack cheese or 3 cups havarti cheese or 3 cups white cheddar cheese, shredded
3 tablespoons flour
1 13 cups cream
1 13 cups chicken stock
14 cup Dijon mustard or 14 cup plain prepared mustard

Directions

1

Preheat oven to 400 degrees.
2

Grease a large casserole dish.
3

Peel potatoes and slice thin, about 1/8 inch thick.
4

Arrange 1/3 of potatoes in the dish and sprinkle with salt and pepper, 1/3 of the thyme, 1 tablespoon of the flour and 1/3 of the cheese.
5

Repeat layers two more times.
6

In a bowl, combine the cream, chicken stock and mustard.
7

Pour over the potatoes.
8

Bake for 50 to 60 minutes or until top is golden and crusty and the potatoes are tender.
9

Enjoy!
10

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