Hasen Pfefer

Name: Hasen Pfefer
Ingredients: 2 pounds rabbit; 1 large onions sliced; 3 each cloves; 2 each bay leaves; 1 x salt and black pepper; 2 tablespoons butter; 1 cup sour cream

7 ingredients

7 steps

Ingredients

2 pounds rabbit
1 large onions sliced
3 each cloves
2 each bay leaves
1 x salt and black pepper
2 tablespoons butter
1 cup sour cream

Directions

1

Place rabbit meat in a bowl or jar and cover with equal parts vinegar and water.
2

Add one large sliced onion, salt and pepper, cloves and bay leaf.
3

Let the meat soak in this solution for 2 days.
4

then remove the meat and brown in hot butter, turning it often.
5

Gradually add some of the sauce in which the meat was pickled.
6

Let simmer until the meat is tender, about 30 minutes.
7

Just before serving stir 1 cup of thick sour cream into the sauce.