Hash

Directions

1. 1
   Cook roasts overnight, covered in water, in a large heavy-duty pot.
2. 2
   Let meat cool enough to be able to tear apart and throw away fat from bones.
3. 3
   Twist the meat into a fine texture; return the meat to broth in pot.
4. 4
   Continue cooking on low heat and add onions, margarine, salt and pepper.
5. 5
   Let simmer for 20 to 24 hours, stirring occasionally.