Hash

Directions

1. 1
   Heat 2 tsp butter in skillet.
2. 2
   Add onion and fry until soft.
3. 3
   Remove.
4. 4
   Heat 2 tablespoons butter and 2 tablespoons oil in same skillet.
5. 5
   Add potatoes.
6. 6
   Fry on medium-high heat until golden brown and crispy, turning occasionally.
7. 7
   Turn down heat.
8. 8
   Add cooked onion and leftover meat of your choice.
9. 9
   Heat until warmed through.