Hash

7 ingredients
5 steps

Ingredients

  • 3 lb. boneless stew meat
  • 3 large onions
  • salt and pepper to taste
  • 1/2 c. vinegar
  • 1/3 c. sugar
  • catsup
  • 1 tsp. chili powder

Directions

  1. 1
    (I let stew meat, onions, salt and pepper cool and remove any fat from meat.)
  2. 2
    Mash with potato masher.
  3. 3
    Add vinegar, sugar, catsup and chili powder.
  4. 4
    Simmer 20 to 30 minutes.
  5. 5
    Serve over rice or in buns as sandwiches with barbecue slaw.

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