Hash Brown #2

7 ingredients
1 steps

Ingredients

  • 2 lb. frozen hash browns
  • 1 tsp. salt and pepper
  • chopped onions
  • 2/3 stick butter, melted
  • 1 c. sour cream
  • 3/4 c. milk
  • 1 can cream of potato soup

Directions

  1. 1
    Mix. Spread in greased cake pan. Bake at 350° for 30 minutes. Spread grated Cheddar cheese; dot with butter and 1 cup Corn Flake crumbs and bake an additional 20 minutes.

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