Hash Brown #2
7 ingredients
1 steps
Ingredients
- 2 lb. frozen hash browns
- 1 tsp. salt and pepper
- chopped onions
- 2/3 stick butter, melted
- 1 c. sour cream
- 3/4 c. milk
- 1 can cream of potato soup
Directions
-
1Mix. Spread in greased cake pan. Bake at 350° for 30 minutes. Spread grated Cheddar cheese; dot with butter and 1 cup Corn Flake crumbs and bake an additional 20 minutes.
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