Hash Brown Bake

5 ingredients
5 steps

Ingredients

  • 8 hash brown potato patties
  • 1 can either cream of chicken or cream of mushroom soup
  • 1 (8 oz.) container of sour cream
  • 2 c. grated Cheddar cheese
  • 2 Tbsp. butter or margarine

Directions

  1. 1
    Coat a glass baking dish with butter or margarine; place potato patties, side by side.
  2. 2
    Mix all remaining ingredients, except 1 cup of grated cheese for topping.
  3. 3
    Spread mixture over potato patties.
  4. 4
    Top with remaining grated Cheddar cheese.
  5. 5
    Bake at 350° for 40 to 45 minutes or until golden brown.

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