Hash Brown Bake

7 ingredients
3 steps

Ingredients

  • 2 lb. frozen hash browns
  • 1 can cream of chicken soup
  • 2 c. crushed corn flakes
  • 1/2 tsp. garlic salt
  • 1 pt. sour cream
  • 2 c. shredded Cheddar cheese
  • 1/4 c. melted butter

Directions

  1. 1
    In a bowl, mix hash browns, sour cream, soup and cheese. Place in greased 9 x 13-inch cake pan.
  2. 2
    Mix corn flakes, butter and garlic salt together.
  3. 3
    Spread on top of hash brown mixture. Bake at 350° for 1 1/2 hours.

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