Hash Brown Bake
7 ingredients
3 steps
Ingredients
- 2 lb. frozen hash browns
- 1 can cream of chicken soup
- 2 c. crushed corn flakes
- 1/2 tsp. garlic salt
- 1 pt. sour cream
- 2 c. shredded Cheddar cheese
- 1/4 c. melted butter
Directions
-
1In a bowl, mix hash browns, sour cream, soup and cheese. Place in greased 9 x 13-inch cake pan.
-
2Mix corn flakes, butter and garlic salt together.
-
3Spread on top of hash brown mixture. Bake at 350° for 1 1/2 hours.
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