Hash Brown Bake
5 ingredients
3 steps
Ingredients
- 1 (32 oz.) pkg. frozen hash browns, thawed
- 2 (10 3/4 oz.) cans cream of potato soup
- 2 (8 oz.) sour cream
- 2 c. (8 oz.) shredded Cheddar cheese
- 1 c. Parmesan cheese
Directions
-
1Mix all ingredients.
-
2Place in a 9 x 13-inch dish.
-
3Bake at 350° for 40 minutes.
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