Hash Brown Bake
4 ingredients
6 steps
Ingredients
- 1 pkg. frozen hash browns
- 1 (16 oz.) carton sour cream
- 1 (16 oz.) pkg. shredded cheese
- 2 cans cream of potato soup
Directions
-
1Mix hash browns, sour cream and potato soup together in a large mixing bowl.
-
2Add 3/4 of the cheese and mix well.
-
3The last few minutes of baking, place the remaining cheese on top.
-
4Put ingredients in a 9 x 13-inch cake pan.
-
5Bake at 350° for 45 minutes.
-
6Great for in a hurry and extra guests.
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