Hash Brown Bake

4 ingredients
6 steps

Ingredients

  • 1 pkg. frozen hash browns
  • 1 (16 oz.) carton sour cream
  • 1 (16 oz.) pkg. shredded cheese
  • 2 cans cream of potato soup

Directions

  1. 1
    Mix hash browns, sour cream and potato soup together in a large mixing bowl.
  2. 2
    Add 3/4 of the cheese and mix well.
  3. 3
    The last few minutes of baking, place the remaining cheese on top.
  4. 4
    Put ingredients in a 9 x 13-inch cake pan.
  5. 5
    Bake at 350° for 45 minutes.
  6. 6
    Great for in a hurry and extra guests.

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