Hash Brown Casserole

6 ingredients
3 steps

Ingredients

  • 1 pkg. hash browns
  • 1 can cream of chicken soup
  • 1 onion, sauteed
  • 1 (8 oz.) carton sour cream
  • 1 c. crumbled corn flakes
  • 1 stick butter

Directions

  1. 1
    Mix potatoes, soup, onion and sour cream together. Spray long dish with Pam.
  2. 2
    Sprinkle crushed corn flakes on top and drizzle with butter.
  3. 3
    Bake at 350° for 45 minutes or until bubbly and golden.

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