Hash Brown Casserole

8 ingredients
6 steps

Ingredients

  • 1 can cream of chicken soup
  • 1 medium onion, chopped
  • 3/4 c. margarine or butter
  • 1 c. shredded Cheddar cheese
  • 2 c. corn flakes
  • 1 (8 oz.) sour cream
  • 1/4 c. milk
  • 1 (26 oz.) pkg. Ore-Ida hash browns (country style)

Directions

  1. 1
    In bowl, mix thawed potatoes, onion and 1/2 of margarine.
  2. 2
    Add cheese, sour cream, milk and soup.
  3. 3
    Place in greased casserole dish.
  4. 4
    Add remaining butter to coat cornflakes.
  5. 5
    Put on top of potato mixture.
  6. 6
    Bake at 350° for 50 to 60 minutes.

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